Chez Nous
Restaurant's Review:

With its lace curtains,
fresh flowers in anisette bottles,
and Folies Bergère posters,
this intimate restaurant feels closer to
Paris, France, than to Paris, Texas.

Items on the a la carte
dinner menu are decently priced,
but the real bargain is the menu dujour,
which includes a choice of
soup, salad, or pâté;
one of three designated entrees;
and crème caramel,
chocolate mousse,
or brie for dessert.

The main courses might include...
a poisson poivre vert
(fresh fish of the day
with a green-peppercorn sauce)
or a simple but delicious roast chicken.

Chez Nous's friendly French owners
opened their bistro in 1982,
and it hasn't gotten tired yet.

When I asked an Austin foodie friend
how it was doing these days,
she answered,"Shhh!...
Quit telling people
about my favorite place!"

Chez Nous Restaurant
Proud Sponsor of
The Austin Powwow and
American Indian Heritage Festival!